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Title: Japanese Beef Stir-Fry (Lf)
Categories: Beef
Yield: 4 Servings
| Beef tenderloin steaks -- | ||
| About 4 oz each | ||
| 1 | tb | Peanut oil |
| 2 | pk | 6oz ea frozen pea pods -- |
| Thawed | ||
| Head of red cabbage -- | ||
| Sliced |
x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce
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